Blog post 12
I will continue brewing kombucha after the semester is over, I am just getting started and there are so many possibilities with making kombucha I still want to explore. I have benefitted from my new occupation, it has saved money, acted as a healthy addition to my diet, and even became a creative outlet. While brewing kombucha is a small task, it made me realize how even seemingly small occupations can be stressful and difficult to learn/ adjust to. I have been brewing kombucha since the start of the semester and I still find myself googling things constantly like "is it normal for a SCOBY to have an air bubble" or "Is it normal for a SCOBY to stick up out of the kombucha”. I have learned new occupations before as an adult and it is usually a humbling process. Learning new things allows me to reflect on the process and the stress of learning or relearning an occupation, as well as the rewards a future client might face. The article we read about the flow state was intere...
